Chocolate Trifle – Easy, Elegant Party Dessert
This chocolate trifle is a showstopping dessert everyone will want to tuck into – and no one needs to know how easy it is!
This chocolate trifle is a showstopping dessert everyone will want to tuck into – and no one needs to know how easy it is!
How to pick a good avocado is no mystery – these tips will have you bringing home the creamiest, freshest avocados every time. Plus I’m also sharing tips for how to keep them fresh.
You can use either store bought bread dough or my recipe for sweetly spiced dough to fashion this easy pull apart treat.
Three quick and easy recipes for spice blends: Apple Pie, Pumpkin Pie and Chai
This Cranberry-Orange Pecan Bread is lightly sweet, full of bright pops of tart cranberries and crunchy pecans, with just a hint of warming spices.
Use store-bought dough or my easy recipe to create flaky, sweet, amazing Cinnamon Pull-Apart Bread – perfect for snacking or gift giving!
Cranberry Orange Bread can be shaped into either cranberry filled sweet rolls or a spectacular swirl loaf. Great for special breakfasts or holiday gifts!
Old Fashioned Hermit Bars are the perfect blend of tender cake-like cookie, warm spices, chewy raisins, and crunchy nuts.
Do you love quiche but struggle to make one you actually want to eat? These 10 easy tips will turn you into a quiche baking pro!
This amazing Blueberry-Raspberry-Blackberry jam uses less sugar and no added pectin. Even if you’ve never made jam before, you can create this luscious spread from fresh or frozen berries.
Easy, no-fail Blueberry Crumb Cake – moist, fluffy cake filled with juicy blueberries & topped by a buttery-sweet crumble. Perfect for breakfast or dessert!
This foolproof blueberry crumble combines sweet-tart blueberries with a crispy, crunchy, buttery crumble topping that never fails!
Tender, hearty, old fashioned Date Nut Bread gets great flavor and texture from chewy dates and crunchy walnuts while using less sugar and fat.
My quick and easy recipes for homemade Cajun Seasoning, Old Bay Seasoning and an All-Purpose Season Salt.
Practical tips for how to save money buying herbs and spices, how to keep them fresh longer, and how to save even more by making your own seasoning blends.
No need to wait for the holidays to roll around when you can make your own delicious, warm, spicy Gingerbread Latte syrup!
This Cheese Stuffed Pull Apart Bread is an easy to make bread swirl stuffed full of ooey-gooey cheeses that you can easily vary to suit your tastes.
How to make 5 different, quick & delicious dinners for two people from one rotisserie chicken – plus make a bonus soup with the bones!
A chocoholic’s dream – Fudgy Brownie Cookies are crispy on the outside, fudgy on the inside and full of melty bittersweet chocolate chips and crunchy nuts.
Here’s how to make your own lower sugar, all-natural Pumpkin Spice Latte syrup that tastes even better than Starbucks!
The #1 Blueberry-Grape Jam recipe on the internet! Bursting with fresh fruit flavor while made with no added pectin and FAR less sugar than typical jam recipes.
Quick and easy Greek Salad Hummus is a healthy light entree or impressive appetizer featuring creamy hummus, fresh veggies, feta, kalamata olives and herbs.
A quick and easy small-batch recipe for dill pickle chips, which you can either enjoy fresh, or process for longer shelf life. Makes 2 pints, but easy to double, etc.
These Old Fashioned Sugar Cookies, flavored with vanilla, lemon and orange, are tender and chewy, with a bit of crunch from the sugar on top. A family favorite!
Easy to follow step-by-step guide for making your own delicious homemade sweet relish with cucumbers, sweet peppers and onions.
Greek Quinoa Salad combines protein-packed quinoa with crunchy, fresh veggies, briny feta, herbs, garlic & lemon. Perfect for lunch or supper, it’s also a potluck favorite.
This deeply-flavorful, comforting Lentil Soup comes together in a snap, using pantry and fridge staples. Plus, you’ll have plenty to share or freeze.
It’s hard to improve on good ol’ mac & cheese, but this fabulous Italian Mac and Cheese does it! It’s made with an Italian cheese blend, diced tomatoes and fresh basil, and topped with buttery toasted panko crumbs and parm.
A fun and easy recipe for a colossal cinnamon roll, filled with brown sugar, butter and warm spices and topped with sweet cream cheese frosting.
A simple, savory Tomato Tart using fresh tomatoes, parmesan, and herbs that can be served warm or room-temp, as an appetizer or light supper.
Easy, mini savory cheesecakes that can be varied several ways and served either as an appetizer, a lunch entree or a light supper.
A quick, easy recipe for spring rolls that you can customize to your tastes (or what you have on hand!) – plus two versatile, delicious dipping sauces.
Six common causes of the dreaded baking fail and how to quickly and easily avoid them. Take your baking from “failed it” to consistently “nailed it!”
Chocolate-pecan oatmeal cookies with dried cherries are our favorites. They’re crispy, chewy and stuffed full of crunchy pecans, tart dried cherries and rich, creamy milk chocolate.
These old-fashioned, chewy peanut butter cookies have perfect balance of sweet-salty-peanutty goodness. They’re the ideal companion for a glass of cold milk!
These Cherry Almond Bar Cookies have a buttery, nutty crust and topping and a sweet-tart cherry jam filling. Quick, easy and delicious!
An updated version of Snickerdoodles, the classic cookie jar favorite. These are the snickerdoodles you remember from mom’s cookie jar – only better!