Maple Pecan Oatmeal Cookies are sweet, buttery, chewy in the middle, crispy on the edges and chock full of maple baking chips and toasted pecans.
Keyword Drop Cookies, Oatmeal Cookies
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Author Elizabeth at thewildolive.org
1stick butterroom temp
1 1/4cupsall purpose flour
1cupold-fashioned rolled oats
1cupmaple flavored baking chips
Preheat oven to 350 and line baking sheets with parchment or silpat liners. In a large mixing bowl cream the butter and sugars on medium until light and fluffy. While butter and sugars are creaming, whisk flour, oats, soda and salt in a bowl. Add egg and vanilla to creamed butter mixture and beat well. Turn speed down to low and add the flour mixture, beating until almost combined. Next add the chips and pecans, and beat until just combined. Finish combining the dough by folding everything together with a spatula.
Using a small scoop (I use a #60 disher) or 2 soup spoons, portion dough about 2" apart on the baking sheets. Bake cookies 8 to 10 minutes, rotating sheets halfway through. Cookies are done when the edges are lightly browned and centers look set while still a teeny, tiny bit soft. If you want your cookies crispier, bake till lightly browned on top. Makes about 30 cookies.
Recipe courtesy of Elizabeth at www.thewildolive.org