Tip out dough onto a large piece of parchment paper; pat dough out into a 9" x 13" rectangle.
Combine brown sugar, Apple PIe Spice Blend (or cinnamon) and salt in small bowl.
Sprinkle brown sugar mixture lengthwise over center of dough, covering half the surface area.
Evenly spread apples, walnuts and craisins over sugar.
Fold long sides of dough over the filling and pinch dough together in the middle. Pinch ends closed as well. Give the loaf a gentle - gentle! - pat all over to create a uniform packet.
Lift bread on parchment and place on a 13" x 9" or 15" x 11" baking sheet.
Using a bench scraper, cut bread widthwise into 1" strips. Do NOT separate the strips. On a slight diagonal, cut bread into 1" strips lengthwise.
Let rise 30-45 mins or until puffed and almost doubled.
Bake at 350 F 25-30 mins or until evenly browned.
Remove bread to a wire rack to cool completely.
If desired, drizzle a simple powdered sugar glaze over the cooled bread: 1 cup powdered sugar, 1 Tbsp milk (or more as needed), a few drops of vanilla and a pinch of salt